Food Menu

Food       Drink

Breakfast & Brunch  Main Courses & Light Bites   Baked Potatoes  

Sandwiches, Paninis & Soup   Cakes & Pastries   Evening Bistro

Example Evening Bistro Menu - Thursday to Saturday Evenings from 6pm

** This sample menu is updated regularly and may be changed to keep our high quality service

Fresh Home-made Soup of the Day

£3.95

Fresh Grilled Scottish Lobster, served with Aioli Dip
Starter (½ Lobster)/Main Course

£12.00/£24.00

Home-made smooth Chicken Liver Terrine with a Cumberland Sauce
served with Toasted Brioche

£5.95

Stuffed Courgette Flower with a Fresh Tomato Sauce, dipped in Tempura Batter (v)
(filled with Ricotta, Spinach, Rocket and Mozzarella)

£6.95

Fresh Crab Salad in Vinaigrette, served in the Shell with Bread and Butter
(a mix of dark and white Crab Meat, with Capers and Gherkins)

£8.95

**********

Char-grilled Aberdeen Angus Steaks hung and maturated for a minimum of 20 days:
Choice of:
8oz Rib-eye Steak Garni
8oz Sirloin Steak Garni
8oz Fillet Steak Garni
Surf n’ Turf – ½ Lobster and 5oz Fillet Steak

£17.99 / £19.99 / £21.99 / £29.00

* All Steaks served with Chunky Chips

Additional Toppings to compliment the Steaks:
Peppercorn Sauce
Diane Sauce

£1.95 / £1.95

Sand Dollar Fish Casserole
served with Crusty Bread
(Fresh Pollock Fillet, Scallops and King Prawns cooked in a rich Tomato and Red Wine Sauce, with Peppers and Fresh Herbs)

£16.95

Supreme of Local Scottish Chicken (from ‘The Store’) Pan-fried and laced with a Tarragon Cream Sauce
served on a bed of Summer Vegetables and New Potatoes

£13.95

Pan-roasted Fresh Monkfish with a Agrodolce Sauce
served on a bed of Samphire with Toasted Pine Nuts (n - optional) and New Potatoes

£14.95

Fresh Home-made Open Lasagne of Wild Mushrooms, Asparagus Tips and Chervil
served with Focaccia Bread (v)

£10.95

Rolled Stuffed Roast Pork Loin (from ‘The Store’) stuffed with Black Pudding
served with a Pear Cider Cream Sauce, Fondant of Sweet Potatoes and Asparagus

£13.95

**********

Home-made Sticky Toffee & Chocolate Pudding with a Hot Toffee
served with Orkney Vanilla Ice-cream or Cream

£5.95

Home-made Strawberry (from ‘Fetternear Farm’) and Crème Patisserie Jalousie

£5.95

Honey Spiced Fresh Figs, served with Walnut Whipped Cream (n)

£5.95

Selection of Cheese & Biscuits served with Grapes & Celery (n)

£7.25

You can download the menu HERE

**** Torreon De Paredes Sweet Desert Wine £3.50 per Glass*****

Please note all our food is freshly prepared, so a wait of 30-35 minutes can be expected. Also, we have endeavoured to indicate where food contains nuts, but this cannot be guaranteed.

Please note Gratuity is not included and all Customer Tips go to the Staff.

*ALL Prices can be changed by Sand Dollar Café without prior notification