Food Menu

food Food       drinks Drink

Breakfast & Brunch  Main Courses & Light Bites   Baked Potatoes  

Sandwiches, Paninis & Soup   Cakes & Pastries   Evening Bistro

Example Evening Bistro (Changes Weekly)

CoffeeHome-made Soup of the Day

£3.20

CoffeeSmoked Salmon and Scallop Parcel
(Fresh Scallops with Avocado Salsa, wrapped in Smoked Salmon, drizzled with a Coriander & Lime Dressing)

£5.50

CoffeeBruschetta (v)
(Toasted Ciabatta Bread topped with chopped Fresh Tomatoes, Garlic & Fresh Basil and Olive Oil)

£4.25

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CoffeePan Seared Steaks
Choice of:
8oz Rib-eye Steak Garni
8oz Fillet Steak Garni

£13.99 / £16.99

* All Steaks served with Chunky Chips

CoffeeAdditional Toppings to compliment the Steaks:
Maitre d’ Hotel
Duck Foie Gras
Roquefort Sauce

£1.50 / £3.95 / £2.50

CoffeePepper Crusted Monkfish with a Red Pepper Relish, served on a bed of Wilted Spinach and Baby Potatoes

£13.95

CoffeeRoast Local Turkey with Chipolata wrapped in Bacon, Cranberry Sauce, Oatmeal Stuffing and with Potatoes & Vegetable

£9.95

CoffeeProvencal Strudel (v)
(Crisp Filo Pastry, filled with Sweet Mediterranean Vegetables and Gruyere Cheese), served with Baby Potatoes and Green Salad

£9.99

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CoffeeChocolate Marquise served with Fresh Raspberries & Pouring Cream
(Chocolate Terrine with layers of After Eight Mints)

£4.25

CoffeeHome-made Banoffi Trifle
(Madeira Cake sandwiched together with Chocolate Spread & Sliced Bananas, soaked in Rum, topped with Toffee Sauce, and Fresh Custard, with Mascarpone and Crushed Chocolate Flakes)

£4.25