Burns Supper Menu - 25th January 2012

Starts at 7pm
£35.00 per person

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Canapes on Arrival
(to the sound of our ‘Piper’!)

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Arbroath Smokey Soup, with Egg Butter Toast

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Cock-a-Leekie
(served not as you know it!)

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Athol Brose (v)

*****

‘the address to a Haggis!’
Dingwall Haggis with Whiskey Cream, Clapshot, Lamb Chop, served with Onion Gravy & Kale

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Tipsy Laird with Cranberries

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Coffee or Tea served with Home-made Scottish Tablet

We have endeavoured to indicate where food contains nuts, but this cannot be guaranteed.

n = Nuts, v= Vegetarian and some dishes can be served Gluten Free on request

* Try our NV Rutherglen Muscat, Chambers Desert Wine or Botrytis Semillon, Peter Lehmann, Barossa, South Australia at £3.97/70ml Glass or £18.95/Bottle*

You can download the menu HERE

*ALL Prices can be changed by Sand Dollar Café without prior notification